Children should not eat apricot kernels. What is this advice based on? For more information, see the EFSA press release. Q What is the concern? Apricot kernels contain the plant toxin amygdalin, which converts to cyanide after eating.
Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle aches and pains, and falling blood pressure. In extreme cases, it is fatal. What are apricot kernels? The apricot kernel is the seed from inside the apricot stone.
It is obtained by cracking open and removing the hard stone shell. These kernels can be bitter or sweet and are known to contain varying amounts of amygdalin.
As there is no clear distinction between the amygdalin content of bitter and sweet varieties, this consumption advice relates to both bitter and sweet apricot kernels. Is it safe to eat? Apricot kernels and apple and pear seeds Defects and lumps in meat Imported frozen berries Modified atmosphere and vacuum packaging of food Natural radioactivity in food Natural toxins in vegetables and beans Raw milk and raw milk products Raw seed sprouts Trans-fatty acids Making sure shellfish and fish are safe to eat Safe levels of chemicals in food Food poisoning: symptoms and causes Fundraising, community, and social event food safety Food safety tips when you're sick Food safety in natural disasters and emergencies Food safety resources Reducing food waste at home Last reviewed: Apricot kernels and apple and pear seeds are unsafe to eat.
A toxin is in the kernels and seeds Apricot kernels and the seeds of apples and pears contain a naturally occurring toxin amygdalin. Sale of raw apricot kernels is not allowed Due to food safety risks, the retail sale of raw apricot kernels is banned under the Food Standards Code. Find out more Consumer advice about the risk of eating apricot kernels — Food Standards Australia New Zealand Proposal P — hydrocyanic acid in apricot kernels and other foods — Food Standards Australia New Zealand Combined survey and risk assessment for cyanogenic glycoside — Food Standards Australia New Zealand Who to contact If you have questions about food safety of apricot kernels and fruit seeds, email info mpi.
Share this:. Are cancer-causing chemicals in household cleaning products? In general, industrial chemicals with higher pot. Read more. Story Progress Back to home. Highlights India can expect over Eating apricots is one of the healthiest options to keep healthy, you may agree. It has long been associated with its ability to cure various ailments.
Apricots, scientifically known as Prunus armeniaca , are closely related to the plum family. Its consumption is known to have benefits that include curing indigestion , constipation , anemia , helps further improve your heart health , prevents the deterioration of eye sight and works towards reducing cholesterol levels. Apricot oil is known for treating skin disorders and asthma.
It is also believed that the apricot seeds or kernels kill cancer cells. However, there is a raging debate on whether eating apricot seeds can be fatal or not. Read on as we try to get some answers related to apricot seeds. Whether apricot seeds cure cancer or not is debatable.
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